Search results for 'Bengali Kurta Pajama'

Buy Premium quality of Gur Batasha from the house of Max Health (AMBO Group) from Kolkata. This Batasha made of Gur for pooja needs of every Bengali household. Be a Laxmi Puja, Satyanarayan Puja or any other Puja in Bengali households this Batasha is offered to God. This Gur Batasha is sourced from the market in Kolkata and shipped directly to customers’ place.

Buy Premium quality of Chini Batasha (White) from the house of Max Health (AMBO Group) from Kolkata. This Batasha made of Chini (Sugar) for pooja needs of every Bengali household. Be a Laxmi Puja, Satyanarayan Puja or any other Puja in Bengali households this Batasha is offered to God. This Chini Batasha (White) is sourced from the market in Kolkata and shipped directly to customers’ place.

Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.

Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

Sankranti Offer

100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

This offer is extended till 7th Feb 2024 and for delivery in India only

So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.