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₹88.00Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place. -
₹520.00Best quality Sahi Garam Masala from the house of Spice king Sunrise. This Garam Masala is sourced from the market in Kolkata. This Bengali spice is used in preparing various dishes, both veg and non veg. -
₹40.00A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion. -
₹70.00Shukto or Shuktoni is a Bengali cook's most well-kept secret. A mix of fresh summer vegetables ranging from raw bananas to radish and of course, bitter gourd, lightly cooked in milk, this is a dish that's perfectly representative of the delicacy that characterises Bengali cuisine. The light touch required for a perfect shukto is a matter of years of practice and rather difficult to achieve. Sunrise Shukto Masala has been brought to the market just for this reason. So that any Bengali away from their mother or away from home can still savour shukto when they feel like it. -
₹465.00Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata
This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year
Product Info
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 3 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only
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₹445.00Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info
400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Sandesh in this pack is made in Karapak only
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