Search results for 'Bengali Kurta Pajama'

Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.

This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.

This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.

This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

Usage guidelines: Shake properly before use to get the optimum taste.

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa