The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product Info
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info
400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.
Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়).
As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled).
*Chocolate Syrup in this case.
No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.