Compare Products
You have no items to compare.
Search results for 'Enter keywords to search..'
Loading, please wait...-
₹53.00Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. These Motor Besan and Chana Besan are a ready made ingredient to make Bengali dishes at ease. So your worry to make evening snacks will no longer haunt you. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey. -
₹135.00Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Hindi-Chini Combo will have Cookme’s Chowmein Mix and Chilli Chicken Mix of 100 Grams each. This combo has been created keeping in mind the popularity of Chowmin and Chilli Chicken as a evening snack option. So, put an end to your worry of evening snacks. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey. -
₹325.00Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes. -
₹95.00Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen. -
₹85.00From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen. -
Sale
₹50.00 ₹65.00Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
About Bonghaat
- About us
- Terms of Use
- Media Enquiries
- Privacy Policy
- Shipping & Delivery Charges
- Site Map
- My Account
- Return Policy
- Contact us
- Partner with BongHaat
- Sell on Bonghaat
- Bengali Calendar FREE Download
- Download Dugga Dugga Bola Chai Song
- Download Mon Theke Bengali Song
- Download Sobar Pujo Dugga Pujo Song
- Bong Haat Durga Pujo Song 2023
Payment Methods
Stay Connected
Contact us
- icon
Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
Certificates and Licences: - Start-up India Reg No: DIPP115871
- GST:19AAPCM3337G1Z6
- APEDA Reg. No.: 215610
- IEC: AAPCM3337G
- MSME Reg No.: UDYAM-WB-10-0040082
- FSSAI Lic No: 12823999000698
- icon
Email : Contact@BongHaat.com
- icon
+ 91-9810693616 (9:00 AM to 8:00 PM: Mon to Saturday)
Popular Category of Products
Fish & More
Handicrafts
Tea and Snacks
Combos & more
Bengali Rice and Pulses
Books & Magazines
Puja Samagrihi
Bengali Grocery
Bengal Special
Bengali Sweets
Bengali Celebrations
Jamai Sosthi
Bhai Phota
Durga Puja
Noboborsho
Janmasthami
Poush Sankranti
Wholesale bazar
Tulai Panji Rice
Gobindobhog Rice
Taal Pulp
Nolen Gur
Khejur Patali Gur
DC Bhar Taal Misri
Pickles
Dry Fish
Rosogolla
Bengali Paridhan
Mirchi Chef
These are We
FEEDBACK