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₹178.00Buy fresh Mukharochak Sweet & Sour Chanachur Online from Bong Haat. This crispy delight is the perfect combination of various tastes. Its bit sweet, bit sour, bit hot & spicy - all the tastes, perfectly blended together to give it -a very mystic flavour of its own. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Double refined vegetable oil, chana besan (gram flour), chiwra (parched rice), ground nuts, selected spices & iodized salt. -
₹95.00It is plain salted variant & not at all spicy, especially for those who avoid spicy food. You can enjoy the original flavour of chana besan in this variant. In spite of keeping it very simple, we have added our own twist of flavor in it. Fresh processed ginger -sliced & crispy fried- is added, giving it an excellent & fresh flavour of its own, very much different from any other kind of variety. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹95.00An exclusive offer for the Hot-n-Spicy lovers. It’s doubly hot and it’s doubly spicy and has certainly got a special way to put your tongue on fire. This crunchy goodness is blended with selected spices and black pepper -- to give it a unique hot flavour. You will never feel the heat while you are munching -- it is always after. You will surely love its interesting taste. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat. -
₹330.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
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