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It is the improved variety of Sweet & Sour. The addition of cornflakes makes it all the more crunchier. An additional blend of rare and expensive spices (jaifal & jaitri) is used in it. You will relish its rich aroma & spicy flavours in every bite. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

Generally sweets (mithai) relates to formality whereas namkeen is related to friendship. 100% Love is such a product which can be gifted to your dear ones across all age groups and in any relation. 100% Love is an ideal alternate/ replacement of chocolates and sweets for all celebrations blended with rich cashewnuts, kismiss and selected spices. In order to feel the real taste of goodness, grab the festive pack of 100% Love. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

This Sukto Combo pack has been designed keeping in mind the typical Bengali ingredients which are essentials in making Sukto. This Combo pack will include 100 grams of Daler Bori, 100 grams of bitter guard, 100 grams of Raw Banana (Kacha Kola), 50 grams of Panch Phoron, 50 grams of Radhuni, 100 grams drumsticks (Sojne Data), 100 grams of Jharna Ghee, 50 grams of Tej Patta, 300 grams of Elmac Bengali Kasundi & 20 grams of Shelly’s Sukto Masala. All the items are sourced fresh from the market and packed with proper care. The quantities in this combo pack will be sufficient to make this Sukto for 7 to 10 people. Enjoy the real taste of Bengali Sukto.

This is Bong Haat's Monsoon Offer.

With 1 KG Ilish (Hilsa) Fish get FLAT Rs. 400 OFF on the price of 1 KG Golda Chingri.

  

This is a limited period offer. Both Ilish and Golda Chingri are sourced and dispatched from Kolkata to all over India.

  

This is also an ideal gift item for your near & dear ones in India. So surprise them with Bong Haat's Bangal Ghoti Combo NOW!

This book is for young children who want to learn something through small stories. This is written by legendary writer Upendra Kishore Ray Chowdhury.