Bikanir Bhujia, more than a century old hit across the country, offers a swinging edible pleasure. This bhujia will give you the authentic taste of Rajasthan's Bikaneri Bhujia. It is made from Rajasthan's traditional recipe - with best quality 'math' flour, oil & other ingredients. Munch this anytime, anywhere, at tea time or with breakfast, lunch or dinner. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat
Originated and poularised from North and Central India, Gathia has a unique feature – its crispy, yet quite soft. This popular tea-time snack prepared from finest quality Chickpea/ Chana flour by Mukharochak has that extra special edge – it has the rejuvenating flavor of Jeera. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
Nahoum & Sons from Kolkata is a legendary Jewish confectionery shop that specialises in classic sweet treats including cakes, biscuits and more based on traditional family recipes. Just one taste of their unique products and you know why this bakery has been so famous for over a century.
Nahoum & Sons from Kolkata is a legendary Jewish confectionery shop that specialises in classic sweet treats including cakes, biscuits and more based on traditional family recipes. Just one taste of their unique products and you know why this bakery has been so famous for over a century.