Sharodiya Bartaman 1428 (2021) is special Puja edition of popular Bengali Magazine Bartaman. Sharodiya Bartaman 1428 (2021) is published annually During Durga Puja by Bartaman Press from Kolkata. This Bengali magazine publishes stories, novels, essays, art and literary reviews. Instrumental in building up the modern Bengali psyche, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
Sharodiya Bartaman 1425 (2018) is a special Annual Puja edition of Bartaman Magazine of the year 2018 published by Bartaman Pvt. Ltd from Kolkata. The Puja special magazine publishes novels, stories, poems, entertainment news by renowned writers.
Sharadiya Patrika 2018 (1425) is special Puja edition of 2018. Sharadiya Patrika is Bangla Literary Magazine published annually by Ananda Bazaar Patrika from Kolkata. This is a very popular Bengali magazine of India in Bengali Language. Patrika Magazine's special edition publishes Puja barshiki shanka. This Puja Special Magazine consists of articles written by eminent writers on Sharadia Fashion, Culture, Tradition and so many other topics.
Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.
Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.