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Bengali Calendar 1431 (2024-25)

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Search results for 'story & writer name'

  1. Mirchi Chef Subscription Box- Bengali Dal (Pulses) Combo
    Mirchi Chef Subscription Box- Bengali Dal (Pulses) Combo

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    ₹1,450.00
    This Mirchi Chef’s Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home. This Bengali Dal (Pulses) (3 Types) will be delivered to your address every month for next three months from the date of booking. The Bengali Dal (Pulses) Combo (3 Types) will be delivered in the first week of every month.
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  2. Mirchi Chef’s Trial Pack - Bengali Dal Combo (Pulses) (3 Types) Sale
    Mirchi Chef’s Trial Pack - Bengali Dal Combo (Pulses) (3 Types)

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    ₹550.00 ₹575.00
    This Mirchi Chef’s Trial Pack Bengali Dal (Pulses) Combo has been created keeping in mind the daily need of authentic Bengali Dal (Pulses) in our Bengali kitchen. This Bengali Dal (Pulses) Combo consist of 3 different Dal (Pulses) namely- Sona Moong Dal (1 KG), Sona Masoor Dal (1KG) and Matar Dal (500 Grams) So why wait? Make all such authentic Bengali dishes with this Dal (Pulses) combo at home.
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  3. Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each
    Mirchi Chef Aam Kasundi (Mango Mustard) 24 units of 190 G each

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    ₹3,660.00
    100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
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