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Sukhi Grihakon and Saptahik Bartaman magazines are Bengali Magazines published by Bartaman Press from Kolkata. They publishe Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more. The annual subscription of these two magazines will start from month it is bought.

Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.

It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur. It Gives a perfect assortment of sweet tangy & spicy flavor. The main ingredients of this chanachur mixture are – suger, tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique masala. It is a crunchy snacks , no artificial food colour, flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

It is a spicy based chanachur and one of the most Popular items named Badsha as it self proves its position among all. It is very much popular in east & south Kolkata. The main ingredients of this chanachur mixture are : green matar, besun, sev, iodised salt, veg oil, dal,spices. It is a little spicy and crunchy snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on j urneys.

Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an absolutely sugar – free healthy diet for the younger generation. It is made up of rice, badam makai & veg oil. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Moglai Chanachur is the one of most unique and beautiful dish Which change the mind. With a Flavour of salty and spiciness, suruchi is the first who manufactured Moglai Chanachur. The main ingredients of this chanachur mixture are : Makai , besun , Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Crispy bhujia is another most popular item in Bengali also named as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition. It delivers a different taste especially from suruchi chanachur Compare to others jhuri bhaja in the market. The ingredients are besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

As we all know peanut has a full of protein which cannot be compared to other snacks. This item can be enjoyed at any time. It also can be a tea time snacks, party time , as well as cocktail snacks. It is a mixture of besun and masala. It is a crunchy and flavourful snacks , no added artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Subho Noboborsho (Bengali New Year). This Sandesh is a speciality Sandesh from the house of Nalin Chandra Das & Sons in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Nalin Chandra Das & Sons has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1880. This assorted Sandesh pack will have the flavours - Nolen Gur, Plain White, Butter Scotch, Mango, Pineapple and Black current.

This assorted Subho Noboborsho Sandesh pack is ideal for gifting to your loved ones during Noboborsho.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 3 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only