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Bengali Calendar 1431 (2024-25)

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  1. Mirchi Chef Aam Sotto (Aam Papad) 500G
    Mirchi Chef Aam Sotto (Aam Papad) 500G
    4 Review(s)
    ₹325.00
    Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
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  2. D Bhar Tal Misri (PALM CANDY) 500 Grams
    D Bhar Tal Misri (PALM CANDY) 500 Grams
    1 Review(s)
    ₹85.00
    D.Bhar Palm Candy is the purest form of palm juice. It is a nature's gift to mankind. Days have changed and many preferences have shifted their basic domain. But the unconditional acceptance of the famous palm candy from the house of D.Bhar that upholds a rich 80 year old legacy of the illustrious entrepreneur Dulal Chandra Bhar, is still on its high. While preparing these items no artificial ingredients, flavors or colors are added keeping in mind the health aspects of the product. This Palm Candy is taken for various health benefits, especially for Kidney Stone Ailments, Cough & Cold, for its natural value.
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  3. Mirchi Chef Jhola Nolen Gur 600G Sale
    Mirchi Chef Jhola Nolen Gur 600G
    37 Review(s)
    ₹435.00

    Buy fresh Mirchi Chef Jhola Nolen Gur (Liquid Molasses) from Bong Haat. Jhola Nolen Gur (Liquid Molasses) is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Jhola Nolen Gur (Liquid Molasses) is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.

    Sankranti Offer

    100G Nolen Gur is Free with this 600G pack of Mirchi Chef Nolen Gur

    This offer is extended till 7th Feb 2024 and for delivery in India only

    So you are paying for 600G & getting 700G of Mirchi Chef Nolen Gur saving Rs.70

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  4. Balaram Mullick's Nolen Gurer Rosogolla 1 KG Tin
    Balaram Mullick's Nolen Gurer Rosogolla 1 KG Tin
    13 Review(s)
    ₹465.00

    Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Balaram Mullick and Radharaman Mullick, Kolkata

    Product Info

    Expected dispatch on 6th Dec 2023 from Kolkata

    This Nolen Gur Rosogolla 1 KG available in Tin pack only

    1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

    Validity of each Tin pack is 6 months from the date of manufacture

    The syrup of Nolen Gur Rosogolla is made of Nolen Gur only

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  5. Ganguram's Nolen Gur Jalbhara Sandesh (Karapak) 400 grams
    Ganguram's Nolen Gur Jalbhara Sandesh (Karapak) 400 grams
    11 Review(s)
    ₹445.00

    Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

    Product Info

    400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

    Validity of each pack is 5 to 7 days from the date of manufacture

    Sandesh in this pack is made in Karapak only

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  6. Ganguram's Chocolate Jalbhara Sandesh (Karapak) 400 grams
    Ganguram's Chocolate Jalbhara Sandesh (Karapak) 400 grams
    1 Review(s)
    ₹445.00
    Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
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