To celebrate Rakhi as a Bengali occasion, online portal like BongHaat.com brings to you Khatta Mitha Rakhi Combo symbolizing the strong bonding between brothers and sisters. This Rakhi combo pack consists of Ganguram Mango Sandesh (450 grams), Mukharochak Khatta Mitha Chanachur, Mukharochak 100% Love Chanachur and one Rakhi.
To celebrate Rakhi as a Bengali occasion, online portal BongHaat.com brings to you Mix Love Rakhi Combo symbolizing the strong bonding between brothers and sisters. This Rakhi combo pack consists of Ganguram Mango Sandesh (450 grams), Mukharochak Nimki, Mukharochak 100% Love Chanachur, one Cadbury Silk Chocoloate and one Rakhi. This Rakhi Combo will delight you both in terms of gifts items and value for money.
To celebrate Rakhi as a Bengali occasion, online portal BongHaat.com brings to you Misthi Rakhi Combo symbolizing the strong bonding between brothers and sisters. This Rakhi combo pack consists of Ganguram Mango Sandesh (450 grams), Balaram Mullick Mandir Sandesh and one Rakhi. This Rakhi Combo will delight you both in terms of gifts items and value for money.
Gobindobhog rice, a specialty rice from the state of West Bengal, is a short grained aromatic rice preferred by people across the globe. The quality of this rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality is delivered to our customers. The delicate and soft texture with the brilliant fragrance makes the Gobindobhog rice a hot favorite among people across the globe. Gobindobhog rice is very high in nutrients and low in gluten, fat and cholesterol.
A lot of delicious dishes like Khichdi, Pulao, Biryani, Payesh (Kheer) can be prepared with the aromatic Gobindobhog rice.
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.