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₹320.00Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple. -
₹645.00This Choto (Small) Combo pack has been designed keeping in mind the daily usage of these ingredients in every Bengali kitchen. And most importantly: the price will surely fit your your budget. This Choto (Small) Combo pack includes 100 grams of Panch Phoron, 100 grams of Radhuni, 200 grams of JK Posto and 50 grams of Mustard Powder. All these items are sourced fresh from the market and packed with proper care. So relish your Bengali lifestyles only with Bong Haat, it really does not matter wherever you live.
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Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
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