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Bengali Calendar 1431 (2024-25)

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  1. Bengali Kalai Daler Bori 100 Grams
    Bengali Kalai Daler Bori 100 Grams
    4 Review(s)
    ₹85.00
    Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.
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  2. Motor (Matar) Daler Bodi 100 grams
    Motor (Matar) Daler Bodi 100 grams

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    ₹85.00
    Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.
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  3. Bengali Tej Patta (Indian Bay Leaf) 100 Grams Sale
    Bengali Tej Patta (Indian Bay Leaf) 100 Grams

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    ₹135.00 ₹150.00
    Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.
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  4. Bengali Radhuni Spice (Celery Seed) 100 grams
    Bengali Radhuni Spice (Celery Seed) 100 grams
    2 Review(s)
    ₹55.00
    Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.
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  5. 100% Pure Asafoetida (Hing) 50 grams
    100% Pure Asafoetida (Hing) 50 grams

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    ₹210.00
    This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.
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  6. Mirchi Chef Bengali Moong Daler Bori 100 Grams
    Mirchi Chef Bengali Moong Daler Bori 100 Grams

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    ₹95.00
    Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
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