This Sukto Combo pack has been designed keeping in mind the typical Bengali ingredients which are essentials in making Sukto. This Combo pack will include 100 grams of Daler Bori, 100 grams of bitter guard, 100 grams of Raw Banana (Kacha Kola), 50 grams of Panch Phoron, 50 grams of Radhuni, 100 grams drumsticks (Sojne Data), 100 grams of Jharna Ghee, 50 grams of Tej Patta, 300 grams of Elmac Bengali Kasundi & 20 grams of Shelly’s Sukto Masala. All the items are sourced fresh from the market and packed with proper care. The quantities in this combo pack will be sufficient to make this Sukto for 7 to 10 people. Enjoy the real taste of Bengali Sukto.
Manasvini brings to you a beautiful hand woven Kantha stitched Tussar silk dupatta. This Kantha stitched Tussar silk dupatta is made on Village Theme by a local artist in Midnapore districts in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 1.12 meter wide.
Manasvini brings to you a beautiful hand woven Floral Print Kantha Stitched Dupatta . This Kantha stitched Tussar silk dupatta is made by hand by a local artist in Midnapore districts in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 0.91 meter wide.
Manasvini brings to you a beautiful hand woven Bird Theme Kantha Stitched Dupatta . This Kantha stitched Tussar silk dupatta is made by hand by a local artist in Midnapore district in West Bengal. Due to its unique design this Dupatta will make you different from others. You can pair it with plain Kurti and Salwar which gives a traditional look. This Dupatta is 2.5 meter long and 1.12 meter wide.
It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Product Info
500G pack contains 10 to11 PCS Khaja
Validity of each pack is 8 to 10 days from the date of manufacture