Bikanir Bhujia, more than a century old hit across the country, offers a swinging edible pleasure. This bhujia will give you the authentic taste of Rajasthan's Bikaneri Bhujia. It is made from Rajasthan's traditional recipe - with best quality 'math' flour, oil & other ingredients. Munch this anytime, anywhere, at tea time or with breakfast, lunch or dinner. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat
Originated and poularised from North and Central India, Gathia has a unique feature – its crispy, yet quite soft. This popular tea-time snack prepared from finest quality Chickpea/ Chana flour by Mukharochak has that extra special edge – it has the rejuvenating flavor of Jeera. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.