The only authentic one of its kind available in the market. In Nimki, Mukharochak has managed to maintain maximum home-made feel and yet doing the mass production. This Nimki will definitely make you recall the magic that our Mothers and Grandmothers were famous for. Keeping profitability aside, these Nimki’s base shape are always hand-made, hence each Nimki is solid and utterly crispy and tasty. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
These unassuming, innocent and humble looking namkeen cubes are a sheer surprise package! This is an ideal substitute for salty biscuits. Toss a few into your mouth and you will get that wonderful ‘taste’ alert. Sweet, salt and a little dash of spice makes Chowkhas, simply too good and perfect to complement your evening tea. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Crispy Khasta Nimki (Popularly known as Namakpara in outside of West Bengal) is a classic and savoury snack which is a favourite amongst Bengali people. The distinguished features of this Bengali Nimki are its triangular shape and the layers consist of Kalo Jeera which gives typical Bengali flavour. This Khasta Nimki can be served with tea or enjoyed just like that. This Khasta Nimki can be stored for 6 to 7 days in air tight containers. This ideal tea snacks is sourced from Kolkata and shipped to customers place.
Basona, a very popular bakery item in West Bengal, is a perfect combination with tea. The crunchy with little sweetness, Basona Biscuit will make your mood fresh with every bite into it. This bakery item is sourced directly from the market in Kolkata is shipped to customers place. This pack will have 24 pieces of Basona Bakery containing 2 packets of 12 each Biscuit and the weight is around 650 grams.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.