Sananda Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Sananda is a 26 year old magazine and is every woman's best friend. Fashion, beauty, relationships, interiors, travel, parenting, workplace, etiquette— you name it and Sananda covers it all. Moreover, Sananda answers all your questions regarding you, your family and your world. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems and many more.
Sananda Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Sananda is a 26 year old magazine and is every woman's best friend. Fashion, beauty, relationships, interiors, travel, parenting, workplace, etiquette— you name it and Sananda covers it all. Moreover, Sananda answers all your questions regarding you, your family and your world. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems and many more.
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal. Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.