Tulaipanji is known for its taste, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the taste for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal.
This soft, juicy & spongy traditional Bengali Rosogolla is made from fresh cow milk is regarded as the king of all Indian sweets. Ingredients: Fresh cow milk & sugar syrup. This Rosogolla is tinned packed from the Century old brand Ganguram, a name synonymous with traditional as well as modern sweets of Bengal.
Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps and Murton curry
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12823999000698
This Full Riwazi Mutton is Ideal for:
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions
>Bengali Mutton Curry made at home or at restaurants or for any occasions
Delivery and Dispatch Details
Mutton dispatch is usually done from Monday till Thursday for cities other than Kolkata
Delivery to major citities with direct airport connections is done in 2 days
Same day and next day deliveries are available for Kolkata and we dispatch Mutton for Kolkata from Monday till Saturday except Thursday