Search results for 'Bengali Kurta Pajama'

Sananda Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata. Sananda is a 26 year old magazine and is every woman's best friend. Fashion, beauty, relationships, interiors, travel, parenting, workplace, etiquette— you name it and Sananda covers it all. Moreover, Sananda answers all your questions regarding you, your family and your world. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems and many more.

Nobokollol Bengali Magazine is a monthly Bangla Magazine, published by Dev Sahitya Kutir from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Nalin Chandra Das, Kolkata

This Nolen Gur Rosogolla Tin pack is available with Bong Haat throughout the year

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 3 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is thin and made of Nolen Gur only

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Plain Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only