Sharadiya Suktara 1430 (2023) is a special Puja edition of Suktara magazine. This special edition is published every year before Durga Puja festival, by Dev Sahitya Kutir's from Kolkata. This special edition of Suktara will be having cover stories , novels, large story, social stories, fairy tale, ghost stories, comics and many more. Shuktara is a popular children's Bengali magazine which is published from Kolkata, India
Sharod Sonkha Hangla Hensel (1430) 2023 is the Puja edition of Hangla Hneshel food magazine which is the first international Bengali food magazine which is set to grab the attention of a million through its scintillating ideas and innovations of Bengali food. The grandeur and appeal of Bengali food is an eminent aspect in all over the cosmos. This Sharod Sonkha contains food recipes, food items and many other foods tips for this Durga Puja 2023. So this special issue of Hangla Hensel will provide food guide for this Durga Puja 2023.
Sharodiya Bartaman 1430 (2023) is special Puja edition of popular Bengali Magazine Bartaman. Sharodiya Bartaman 1430 (2023) is published annually During Durga Puja by Bartaman Press from Kolkata. This Bengali magazine publishes stories, novels, essays, art and literary reviews. Instrumental in building up the modern Bengali psyche, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.
Anandalok Bengali entertainment and glamour magazine is a 40 year old film and celebrity magazine covering tollywood, bollywood, hollywood, television, sports, politics, latest celebrity gossips, interviews, film reviews, shooting coverage, you name it and Anandalok covers all, Anandalok Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata
This Sweet Sour Pickles Tok Jhal Misthi Achaar, almost a lost recipe of our grandmothers, is hand made and home made with no chemical used while making this product. The combination of sweetness and little spicy will tantalize your taste buds for sure and will take you back to your childhood days. This Sweet Sour Pickles Tok Jhal Misthi Achaar can be stored for months. Eat with a combination of Bengali Thali or Roti if you love the flavour of Aam Sotto and Khejur (Dates).
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
Buy the best quality of Diamond Posto from BongHaat.com. This diamond posto is free from black seeds and this 5 KG pack will have 10 units of 500G packs. Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.