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Cookme Tarka Mix 200 G (4 PKT of 50G Each)

₹140.00

Cookme, a household brand across India, enjoys the 170 year culinary heritage of Shri Krishna Chandra Dutta’s business acumen. This Cookme Tarka Mix is a readymade ingredient to make Bengali’s all-time favourite food item Dal Tarka at home. With this ready mix from Cookme your cooking time gets reduced and taste become lip smacking as Cookme believes in making everyday a delicious journey.

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Aam Kasundi (Mango Mustard) 380 G (2 Pack of 190G each)

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₹330.00

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

Sunrise Kalo Jeera 100G

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₹50.00

Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.

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Sunrise Posto Dana 100G

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₹320.00

Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries. In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties. Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.

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Husking Banskathi Rice 5 KG

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₹670.00

Buy Husking Banskathi rice online from Bong Haat. This Husking Banskathi rice can be used on regular basis. This 5 KG pack will fulfill the need of eating Bengali boiled rice on daily basis. This Husking Banskathi rice is sourced from the district of North 24 Parganas in West Bengal and shipped directly to customer's place. Our 5 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.

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Mirchi Chef's Aam Kasundi 380G (2 Units of 190G each)

4 Review(s)

₹300.00 ₹320.00

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

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