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Mirchi Chef Gurer Narkel Naru an exclusive product to Bong Haat. This Narkel Naru is home made ans hand made. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.

Langra Mango is sourced from various Malda district in West Bengal. Each mango is picked with all possible care.

Surprise your loved ones with this Langra Mango pack from Bong Haat as GIFTS

No Chemical/Carbide is used to ripen the mangoes

Disclaimer

Price may vary from time to time

Dispatches will done from Kolkata in T+2 basis

This is seasonal products and hence dispatch date may vary

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa

Buy best quality Black Bengali Shil Nora (শীল নোরা) online from Bong Haat. This Shil Nora will surely be your perfect kitchen tool to grind and make paste of your daily whole spices. It is believed that ready made spices made with Shil Nora make food more tasty. This black stone Bengali Shil Nora (শীল নোরা) is sourced from the market in Kolkata. The weight of this Shil Nora (শীল নোরা) is around 8 kilogram with 14 inch as length (from top to bottom) and 8 inch as width (from left to right)

Mango King Himsagar is sourced from various Bagans in Hooghly, Nadia, Malda and Murshidabad in West Bengal. Each mango is picked with all possible care.

This Himsagar Mango is ideal to celebrate Jamai Sasthi

Surprise your loved ones with this Himsagar Mango pack from Bong Haat as GIFTS

Important Points

If mango reaches you while still unripe, keep it in normal room temperature until ripe

After 2 to 3 days the color turns yellow and starts giving an aroma

From day 4-5: Best to consume when the Mangoes are ripe

Soak the ripe fruit in water for 1-2 hours before consuming

Himsagar Mango tastes better if you keep them in fridge 1 day prior to consuming