Anadalok Pujabarshiki 1423 (2016) issue is special Puja edition of Desh Magazine of 2016. Anadalok Pujabarshiki 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited. Find the stories written by prominent writers like Amolendu Sen, Bamkim Gupta and many others.
Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
Buy Govindo Bhog Rice Online from Bong Haat. Govindo Bhog Rice is one of the things a Bengali cannot live without. Some of the Bengali dishes are made with Govindo Bhog Rice are Muri Ghonto, Payesh, and so on. A Bengali kitchen is nothing if it does not have Govindo Bhog Rice. This Gobindobhog Rice Rice rice is sourced from the district of Bardhaman in West Bengal and shipped directly to customer's place. Our 25 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.
Buy Bengali Tulai Panji Rice online from Bong Haat. Tulaipanji is known for its aroma, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the aroma for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal and shipped directly to customer's place. Our 10 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.
Buy Bengali Tulai Panji Rice online from Bong Haat. Tulaipanji is known for its aroma, lightness and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and pleasant aroma. One of the main feature of Tulaipanji rice is that, the grains can retain the aroma for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal and shipped directly to customer's place. Our 5 KG rice packets are packed in HDPE food graded bags so that the quality and quantities remain intact. Enjoy your Bengali lifestyle with the Bengali rice.