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Search results for 'Bengali Kurta Pajama'
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₹320.00This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. In this powder, mustard powder does not contain the outer coating, and is therefore more yellow and best taste found when cooked with this Shorshe Posto powder. -
₹120.00Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. -
₹95.00Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. -
₹95.00Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon. -
₹290.00Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on. -
₹95.00Neem Bori is made from pasted neem leaves and pasted biuli(kolai) dal. The neem bori can be served with sukto, bhaja, macher jhol and many variety of ways.This unique Bengali specialty will soon become a favorite in the kitchen.
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