Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
Sourced and packed in Kolkata maintaining all hygiene guidelines in vacuum packs. This mutton may be used to make your favourite Kolkata Mutton Biriyani and Mutton Chaaps.
This 1 KG Full Riwazi Mutton will have 10 to 11 pieces in the pack
Fresh mutton is cut and packed on the same day of dispatch. We do not store any of the live stocks listed on Bong Haat
Delivery available to all over India with safe and secure payment options available in the market.
FSSAI Lic No: 12822999000191
This Full Riwazi Mutton is Ideal for:
>Bengali Mutton Biriyani made at home or at restaurants or for any occasions
>Bengali Mutton Chaap dish made at home or at restaurants or for any occasions