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An “easy come - easy go” taste which is best for those moments when you need a break from the monotony. Mukharochak brings you the original 'Sangli' peanuts from Gujarat. Each peanut is hand cleaned individually, processed and roasted through various stages to cater the best taste. Pick up a packet to pep up your mood. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

The best quality Chickpeas or Kabuli chana, as it is popularly called in our country and finest of hot spices make this superbly exciting product. The tongue-teasing result of Mukharochak’s long legacy of spicy snacks presents Kabuli Chana which will bring in hot-n- spicy excitement in your mouth. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.

It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.

This 500G pack will have 9 PCS of Moa

Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.

Product Info

500G pack contains 10 to11 PCS Khaja

Validity of each pack is 8 to 10 days from the date of manufacture

Delivery in 2 to 3 days after an order is placed

D. Bhar's Gurer Narkel Naru an exclusive product to Bong Haat. The name D Bhar, 75-year-old manufacturing house of iconic Indian product, Palm Candy (Tal Misri), does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Gurer Narkel Naru is handmade from rich ingredients like Sugarcane Gur, Coconut, Cardamom, by women from rural Bengal. This Narkel Naru (Coconut Laddoos) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.