Buy Fresh Bengali Kalai Daler Bodi Online from Bong Haat. Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.
Buy fresh Motor Daler Bodi Online from Bong Haat. Motor Daler Bodi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Motor Daler Bodi. This Motor Daler Bodi is made of Fresh Motor dal.
Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.
Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
This specialty sauce, made by blending high quality mustard seeds with a special mix of spices. It can be used as a marinade for sea food or as a dipping sauce for snacks, samosas and cutlets. Bengali Kasundi is one of the things a Bengali cannot live without. Some of the Bengali dishes are, simply, incomplete with this Bengali Kasundi. These dishes are fish curry, Cutlets, Hilsa Fish, Niramish Sukto and so on. A Bengali kitchen is nothing if it does not have Bengali Kasundi in store.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes.
The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
Buy Benimadhab Sil Directory Panjika (1424) Online from Bong Haat. Bengali Calendar1424 (2017-2018) by Benimadhab Sil. This Directory Panjika is in the form of a calendar and it contains Bengali ceremony date and time, marriage date and time and lots of important information regarding astrology, planet, festivals. Benimadhab Sil Full Panjika (1424) will provide event time & date, marriage date & time, Annaprashan date & time and other auspicious date & time for the month 14th April 2017 to 13th March 2018.
Gupta Press Directory Panjika 1426 (2019-20) published by Gupta Press (Durga Charan Gupta) in Kolkata. Gupta Press Directory Panjika is a Bengali Panchang/Almanac which was first published in 1869 from Kolkata to cater to the growing necessity of having a codified book of ceremonies; something like a reference frame, a book of lists, an ephemeris rolled into one that would satisfy the entire cross-section of the populace. An almanac in the Bengali vernacular, it proved to be the first commercial venture in the area of operation. True there were others Bengali Panchang/Almanac, but none at such a refined or large scale.
Gupta Press Directory Panjika 1427 (2020-21) published by Gupta Press (Durga Charan Gupta) in Kolkata. Gupta Press Directory Panjika is a Bengali Panchang/Almanac which was first published in 1869 from Kolkata to cater to the growing necessity of having a codified book of ceremonies; something like a reference frame, a book of lists, an ephemeris rolled into one that would satisfy the entire cross-section of the populace. An almanac in the Bengali vernacular, it proved to be the first commercial venture in the area of operation. True there were others Bengali Panchang/Almanac, but none at such a refined or large scale.
Aker Modhhye Dosh is a creation of Writter Pranab Roy and Published By Dec Sahitya Kutir. ‘Navakallol’ has been captivating readers for 6 years and one of the main reasons for the popularity of this magazine is the difference. Pranab Roy, who has written novels for them, has written novels at various times in Navakallole over the last few years and his works have been well received by the readers. A collection of ten novels by Pranab Roy 'Ten in One' has been published at the 2017 Book Fair from Dev Sahitya Kutir.
Of these, seven have been published in Navakallo, two in other newspapers and one is still unpublished. The history of Dev Sahitya Kutir shows that it has inspired well-known writers as well as new writers and they have established themselves as famous writers in later life.
For this reason, Pranab Roy's work was not confined to the pages of Navakallol, but ten novels were published in book form and we firmly believe that the book will be greatly appreciated by the readers.
৭ বছর ধরে ‘নবকল্লোল’ পাঠকদের রঞ্জন করে এসেছে এবং এই পত্রিকার জনপ্রিয়তার একটা প্রধান কারণ হল ভিন্ন। এদের উপন্যাস পরিবেশন করা প্রণব রায় নবকল্লোলে বিগত কয়েক বছর ধরে বিভিন্ন সময়ে উপন্যাস লিখেছেন এবং তার রচনাগুলি পাঠক মহলে যথেষ্ট পরিমাণে সমাদৃত হয়েছে। দেব সাহিত্য কুটীর থেকে ২০১৭-র বইমেলায় প্রকাশ করা হল প্রণব রায়ের দশটি উপন্যাস সংকলন ‘একের মধ্যে দশ’। এর মধ্যে সাতখানাই প্রকাশিত হয়েছে নবকল্লোলে, দুইটি অন্য পত্রিকায় ও আর একটি এখনও অপ্রকাশিত। দেব সাহিত্য কুটীর-এর ইতিহাসে দেখা যায় স্বনামধন্য লেখকদের পাশাপাশি নবীন লেখকদেরও অনুপ্রাণিত করে এসেছে এবং তারা পরবর্তী জীবনে বিখ্যাত সাহিত্যিক হিসেবে প্রতিষ্ঠিত হয়েছেন। সেই হেতু প্রণব রায়-এর রচনা কেবল মাত্র নবকল্লোল-এর পাতায় আবদ্ধ না রেখে, দশটি উপন্যাস গ্রন্থাকারে প্রকাশিত করা হল এবং আমাদের দৃঢ় বিশ্বাস গ্রন্থটি পাঠকমহলে বিপুল পরিমাণে সমাদৃত হবে।