Anadalok Pujabarshiki 1423 (2016) issue is special Puja edition of Desh Magazine of 2016. Anadalok Pujabarshiki 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited. Find the stories written by prominent writers like Amolendu Sen, Bamkim Gupta and many others.
Sharodiya Desh 1423 (2016) is a special Puja edition of Desh Magazine of 2016. Sharodiya Desh 1423 (2016) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited.
Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
Pujabarshiki Anandalok 1424 (2017) issue is special Puja edition of Anandalok Magazine of 2017. Anandalok Pujabarshiki 1424 (2017) is a Bangla Literary Magazine, published by Anandabazar Patrika Limited from Kolkata. Anandalok Bengali entertainment and glamour magazine is a 40 year old film and celebrity magazine covering tollywood, bollywood, hollywood, television, sports, politics, latest celebrity gossips, interviews, film reviews, shooting coverage, you name it and Anandalok covers all, Anandalok Magazine is a fortnightly Bangla Magazine, published by ABP (Ananda Bazar Patrika Publications) from Kolkata
This Matar Besan is freshly made by Satyendra Agro Foods Private Limited, a leading supplier of Cereal Flours in West Bengal. This mater besan is made fresh and packed with all cares.
This fresh Hong Bori is basically a Kalai Bori, made of Kalai Dal mixed with Hing (Asafoetida) at a time of dough preparation. The aroma of Hing (Asafoetida) in this Hing Bori makes every dish a distinguished one. This premium Hing Bori is made with proper care of the percentage of Hing (Asafoetida) in this Bori.