Mirchi Chef brings to you the Goyna Bori (Ornamental Daler Bori), undoubtedly, the Bengal's art in your food. This Goyna Bori was thoroughly praised by Gurudev Rabindranath Tagore and Abanindranath Tagore. Even, Nandalal Bose described it as a jewel of the Bengali mother's jewelry box. These Goyna Bori, alternatively known as Naksha Bori or Gohona Bori or ornamental Daler Bori, are made by artists (Goyna Bori maker) from Purba Medinipur, West Bengal. Prime ingredients used while making this Goyna Bori are Cowpea, Poppy seed and various type of Spices with Bengali Posto (Poppy seeds) as its base. Each artist (Goyna Bori maker) chooses their own designs. Triangles, circles and squares are common along with other geometric designs like shells, lotus, cats, cactus, peacock, owls, poultry, butterflies and many others.
Gooli Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful football shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Mandir Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful Mandir (Temple) shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Jalbhara Sandesh as the name says is the traditional popular Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Bengali New Year. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
PRODUCT NOTE
This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each