100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes.
The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.
This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.
Usage guidelines: Shake properly before use to get the optimum taste.
Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.
This Bengali Magazine Combo pack has been designed keeping in mind the reading habits of the Bengali people. All the magazines are procured new from ABP Group and ship directly to the customer’s place. This combo pack of Bangla Magazines will consist of 4 fortnightly magazines namely, Desh Magazine, Anandalok Magazine, Anandamela Magazine, Sananda Magazine and one monthly magazine i.e. Bhraman Magazine. All these magazines are procured and packed new. In this combo offer consists of current issues of the magazines only. Enjoy reading your favourite Bangla magazines at the convenience of just a click.
This Mix Magazines Mega Combo pack has been designed keeping in mind the reading habits of the Bengali people. All the magazines are procured new from their respective publications namely ABP, Bartaman and ship directly to the customer’s place. This combo pack of Mix Magazines Mega Combo will consist of 9 fortnightly & monthly Bengali magazines namely, Desh Magazine, Anandalok Magazine, Anandamela Magazine, Sananda Magazine, Bhraman, Hangla Hasel Magazine, Sukhi Grikon, Nobokollo and Kishore Bharati- one copy each. All these magazines are procured and packed new. In this combo pack will consist of current issues of the given magazines only. Enjoy reading your favourite Bangla magazines at the convenience of just a click.