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Mango Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Mango Sandesh, made of Mango Crush and Cottage Cheese. This Sandesh is shaped like a mango and the taste is nothing less than delicious.

Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata

Product Info

This Nolen Gur Rosogolla 1 KG available in Tin pack only

1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla

Validity of each Tin pack is 6 months from the date of manufacture

The syrup of Nolen Gur Rosogolla is made of Nolen Gur only

Sukhi Grihakon and Saptahik Bartaman magazines are Bengali Magazines published by Bartaman Press from Kolkata. They publishe Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more. The annual subscription of these two magazines will start from month it is bought.

BHRAMAN, the most read travel magazine in India published from Kolkata every month, has revolutionized the way people look at travel today. Specialized in travel and tourism, BHRAMAN has been presenting interesting features embellished with spectacular photographs on exotic places in India and abroad since 1993. The annual subscription will start from month it is bought. Cash on Delivery is not available for Annual Subscription of Bhraman Magazine.

PRODUCT NOTE

>Cover Price: Rs. 480. Subscription Price Rs. 1079

>One Mirchi Chef Pickle worth Rs. 125 is FREE with this subscription

>Puja Sonkha is not included in this package

>To place an order on phone or on WhatsApp ping us at 9810693616

>Any promotional products or extra bulletins with this magazine may not be shipped due to various restrictions by our shipping partners. The promotional products or extra bulletins with this magazine may be collected in person within 3 business working days from us after writing a mail to us. Any extra charges arises there of will have to be incurred by the person. Bong Haat will not incur any additional costs in this matter concerned.

>Any further details may be procured by writing a mail to us at contact@BongHaat.com.

Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.