D. Bhar's Chinir Narkel Naru an exclusive product to Bong Haat. The name D Bhar, 75-year-old manufacturing house of iconic Indian product, Palm Candy (Tal Misri), does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Chinir Narkel Naru is handmade from rich ingredients like Sugar, Coconut and Cardamom, by women from rural Bengal. This Narkel Naru (Coconut Laddoos) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
D. Bhar's Special Chinir Narkel Naru an exclusive product to Bong Haat. The name D Bhar, 75-year-old manufacturing house of iconic Indian product, Palm Candy (Tal Misri), does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Special Chinir Narkel Naru is handmade from rich ingredients like Sugar, Coconut, Milkmaid, Cashew, Raisin, Cardamom, by women from rural Bengal. This Special Chinir Narkel Naru (Coconut Laddoos) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়).
As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case.
No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Product Info
400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh
Validity of each pack is 5 to 7 days from the date of manufacture
Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate.
This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়).
As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled).
*Chocolate Syrup in this case.
No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)
Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.
Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.