As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
This crispy crunchy delight is made out of potato & fine quality gram flour. It is blended with selective spices to give it, its own mouth watering flavour. Moreover, this Aloo Bhujia is crowned with some delicious Onion and Cream flavour. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat
It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
Puri Khaja is an Indian dessert believed to have originated from the southern side of the Gangetic plains of Bihar and is very popular in West Bengal and Orissa. Refined wheat flour with sugar is made into layered dough and lightly fried in oil to make Khaja. This Puri Khaja is offered as an offering in the Jagannath Temple, Puri Orissa. This Puri Khaja is made with extra care (Karapak) to remain fresh for 8 to 10 days. This crispy & & multi-layered Puri Khaja will remind of your days in Bengal.
Product Info
500G pack contains 10 to11 PCS Khaja
Validity of each pack is 8 to 10 days from the date of manufacture
D. Bhar's Gurer Narkel Naru an exclusive product to Bong Haat. The name D Bhar, 75-year-old manufacturing house of iconic Indian product, Palm Candy (Tal Misri), does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Gurer Narkel Naru is handmade from rich ingredients like Sugarcane Gur, Coconut, Cardamom, by women from rural Bengal. This Narkel Naru (Coconut Laddoos) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
D. Bhar Gurer Narkel Naru an exclusive product to Bong Haat. The name D Bhar does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Gurer Narkel Naru is made from freshly grated coconut and jaggery mixed together. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.