Compare Products
You have no items to compare.
Search results for 'Bengali Kurta Pajama'
Loading, please wait...-
₹465.00Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product Info
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
-
₹325.00Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes. -
Sale
₹50.00 ₹65.00Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron. -
Sale
₹50.00 ₹65.00Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others. -
₹120.00Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. -
₹95.00Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.
About Bonghaat
- About us
- Terms of Use
- Media Enquiries
- Privacy Policy
- Shipping & Delivery Charges
- Site Map
- My Account
- Return Policy
- Contact us
- Partner with BongHaat
- Sell on Bonghaat
- Bengali Calendar FREE Download
- Download Dugga Dugga Bola Chai Song
- Download Mon Theke Bengali Song
- Download Sobar Pujo Dugga Pujo Song
- Bong Haat Durga Pujo Song 2023
Payment Methods
Stay Connected
Contact us
- icon
Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
Certificates and Licences: - Start-up India Reg No: DIPP115871
- GST:19AAPCM3337G1Z6
- APEDA Reg. No.: 215610
- IEC: AAPCM3337G
- MSME Reg No.: UDYAM-WB-10-0040082
- FSSAI Lic No: 12823999000698
- icon
Email : Contact@BongHaat.com
- icon
+ 91-9810693616 (9:00 AM to 8:00 PM: Mon to Saturday)
Popular Category of Products
Fish & More
Handicrafts
Tea and Snacks
Combos & more
Bengali Rice and Pulses
Books & Magazines
Puja Samagrihi
Bengali Grocery
Bengal Special
Bengali Sweets
Bengali Celebrations
Jamai Sosthi
Bhai Phota
Durga Puja
Noboborsho
Janmasthami
Poush Sankranti
Wholesale bazar
Tulai Panji Rice
Gobindobhog Rice
Taal Pulp
Nolen Gur
Khejur Patali Gur
DC Bhar Taal Misri
Pickles
Dry Fish
Rosogolla
Bengali Paridhan
Mirchi Chef
These are We
FEEDBACK