Search results for 'Bengali Kurta Pajama'

Saptahik Bartaman Magazine is a weekly Bangla Magazine, published by Bartaman Press from Kolkata. It publishes Cover story, Teen Fashion, Beauty Tips, Career Guide, Solution of Personal Problems, Campus news, Serial Novel, special articles in special occasion etc. Other articles of this magazine include Entertainment News, Fashion, series novel, Health & Beauty Tips, Treatment, Various Writers Articles, Interview, Sports News, Baby's Corner and many more.

Buy best quality Nolen Gur Karapak Sandesh from Bong Haat. It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Sandesh, this Nolen Gur Karapak Sandesh is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Sandesh. This Karapak Sandesh ensures good shelf life for consumption.

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Plain Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Mrito Raja Jago is the creation of Saikat Mukhopadhyay and Published by Dev Sahitya Kutir. A field work of the late Raja Jagae and the famous anthropologist Professor Bishwadev Bandyopadhyay remained incomplete. The people of the Naria tribe, who live in the jungles of Madhya Pradesh, have hidden the body of a king or a mummy somewhere. The women believe that the dead king will be resurrected. Professor Banerjee tried hard but could not find the mummy. Many years later, his young student Mrinmoy returns to the jungles of Madhya Pradesh in search of a dead king. Then? Did the dead king really wake up? মৃত রাজা জাগাে ও বিখ্যাত নৃতত্ত্ববিদ প্রফেসর বিশ্বদেব বন্দ্যোপাধ্যায়ের একটা ফিল্ড ওয়ার্ক অসম্পূর্ণ থেকে গিয়েছিল। মধ্যপ্রদেশের জঙ্গলে বাস করে যে নারিয়া উপজাতির মানুষেরা তাদের এক রাজার শরীর নাকি মমি করে কোথাও লুকিয়ে রাখা আছে। নারিয়ারা বিশ্বাস করে সেই মৃত রাজা আবার জেগে উঠবেন। প্রফেসর বন্দ্যোপাধ্যায় অনেক চেষ্টা করেও মমিটাকে খুঁজে পাননি। অনেক বছর বাদে তার তরুণ ছাত্র মৃন্ময় আবার ফিরে যায় মধ্যপ্রদেশের জঙ্গলে, মৃত রাজার খোঁজে। তারপর? সত্যিই কি জেগে উঠেছিলেন মৃত রাজা?

Gupta Press Directory Panjika 1427 (2020-21) published by Gupta Press (Durga Charan Gupta) in Kolkata. Gupta Press Directory Panjika is a Bengali Panchang/Almanac which was first published in 1869 from Kolkata to cater to the growing necessity of having a codified book of ceremonies; something like a reference frame, a book of lists, an ephemeris rolled into one that would satisfy the entire cross-section of the populace. An almanac in the Bengali vernacular, it proved to be the first commercial venture in the area of operation. True there were others Bengali Panchang/Almanac, but none at such a refined or large scale.

Gupta Press Directory Panjika 1426 (2019-20) published by Gupta Press (Durga Charan Gupta) in Kolkata. Gupta Press Directory Panjika is a Bengali Panchang/Almanac which was first published in 1869 from Kolkata to cater to the growing necessity of having a codified book of ceremonies; something like a reference frame, a book of lists, an ephemeris rolled into one that would satisfy the entire cross-section of the populace. An almanac in the Bengali vernacular, it proved to be the first commercial venture in the area of operation. True there were others Bengali Panchang/Almanac, but none at such a refined or large scale.

Ratabi Sandesh - As the name says, Sandesh is the traditional Bengali sweet. A Bengali speciality, the Ratabi Sandesh stands apart from the regular Sandesh because of the addition of Pistachio. A delight to relish, these Pistachio flavoured sweets are ones you simply cannot have enough of.

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Pata Sandesh - As the name says, Sandesh is the traditional Bengali sweet. Another one of the Bengali's speciality is the Pata Sandesh. A deliciously beautiful Leaf shaped Bengali sweet. Just like its shape, the taste is quite enjoyable. A great melt in mouth delicacy which is delectable.

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Aata Sandesh - As the name says, Sandesh is the traditional Bengali sweet. Another one of the Bengali's speciality is the Pata Sandesh. A deliciously beautiful Sharifa (Custard Apple) shaped Bengali sweet. A deliciously beautiful shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy.

Bhoyonkor Sikarokti is the creation of Himadrikishore Dasgupta and published by Dev Sahitya Kutir. Our life is a big mystery. Who knows how many mysterious things are happening in the world around us! But sometimes people unknowingly get involved in various strange, mysterious, thrilling events. In real life, if you don't encounter such an event, you can find it on the pages of a book. This book is arranged with some thrilling stories. Sometimes the circus tent, sometimes the familiar city of Calcutta, sometimes the ancient forts of Rajasthan, sometimes the remote areas in the corners of Nagaland. The background of the stories. And the weird characters written in these stories? I didn't talk about them anymore. Readers find out for themselves. In the pages of this book. The characters themselves will speak mysteriously. This is like a ‘terrible confession’ of mysterious people. আমাদের জীবন তাে বড় রহস্যময়। আমাদের চারপাশের পৃথিবীতে কত রহস্যময় কাণ্ডকারখানা ঘটে চলেছে কে জানে! তবে কখনও কখনও নিজের অজান্তেই মানুষ জড়িয়ে পড়ে নানা অদ্ভুত রহস্যময়, রােমাঞ্চকর ঘটনার সঙ্গে। বাস্তব জীবনে যদি তেমন কোনাে ঘটনার সঙ্গে সাক্ষাৎ নাও হয়, তাকে বই-এর পাতায় খুঁজে নিই। তেমনই কিছু রােমাঞ্চকর গল্প নিয়ে সাজানাে এই বইটি। কখনও সার্কাসের তাঁবু, কখনও চেনা এই কলকাতা শহর, কখনও বা রাজস্থানের প্রাচীন দুর্গ, আবার কখনও বা নাগাল্যান্ডের কোনাে দুর্গম অঞ্চল এই। গল্পগুলির পটভূমিকা। আর এই গল্পগুলিতে লিপিবদ্ধ করা বিচিত্র চরিত্রগুলি? তাদের কথা আর নাই বা বললাম। পাঠকরা নিজেরাই খুঁজে নিন। তাদের এই বই-এর পাতায় পাতায়। চরিত্রগুলি নিজেরাই রহস্যময় কথা বলবে। রহস্যময় মানুষদের এ যেন এক ‘ভয়ংকর স্বীকারােক্তি।