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  1. ₹85.00
    Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Tok Jhal Misthi Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.
  2. ₹85.00
    Bapi Chanachur is manufactured by Sree Durga Food Products in Kolkata. Bapi Chanachur is a household name wherever Bhujia and namkeen are used. The group's philosophy is the quality, not quantity. The main emphasis of the group is to maintain high standard of its products. The group also maintains strict quality control right from procurement of raw material to its finished products. This has yielded great results for the group. This Special Papri Chanachur is very popular chanachur in Bengali families and this chanchur is taken as anytime snack or as a spread for any celebration or parties.
  3. ₹85.00
    As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
  4. ₹200.00
    Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.