Buy fresh Mukharochak Masala Muri Online from Bong Haat. This is Mukharochak's version of JHAL MURI. Jhal muri is a very well known, Indian street side snack. We mix special quality puffed rice with ground nuts, shew & blend it with various kinds of selected spices - to give it a spicy flavour of its own. It is a very light snack & can be enjoyed at any time. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol. Ingredients: Puffed rice (Muri), Double refined vegetable oil, chana besan, peanuts, selected spices & iodized salt.
This JHAL MURI is ideal evening snack with hot tea.
As the legend of Bengali folksong goes, Chaalbhaja is such a lightweight yet enjoyable snack, that it can help to forget biggest of problems. Absolutely sugar-free feature makes it healthy too. Premium Basmati rice, roasted Gram seed and a dash of high quality roasted peanuts combines perfectly to make this Chaalbhaja a crispy delight in demand for all age groups. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
A much finer, much healthier version of Chira/ Poha in its dry-fried form. Absolutely cholesterol free and low in calorie. Diet Chiwra is the perfect solution for those health conscious who looks to break the monotony of bland diet food. In Diet Chiwra Mukharochak offers good Taste and health at one go. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.
Satyendra Sattoo made from standrad Quality of Chana (Gram or Chickpea). It is regularly used in many household and restaurants. It is used in many food and snacks preparations especially during summer and is an item of mass consumption. Since it is made from gram, it has certain nutritional values as well.
Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.