Used across cuisines to add crunch to crusty baked items, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, this seed paste is had raw, is added to vegetables and also often made into fried patties.
Posto or poppy seeds are one of the more expensive ingredients to be found in an Indian kitchen. In North India, this is used mostly as a thickener for Mughlai dishes like korma and is often optional. But, in Bengal, this is a kitchen staple.
This Khuku Moni Alta Sindoor Combo will have one unit of Khuku Moni Taral Alta (50 ML) and one unit of Khuku Moni Sindur (12 GMS). The well known and popular Alta and Sidur brand “Khuku Moni” is manufactured by Pradip Chemicals Works, Khadinan Howrah, West Bengal. These products are sources directly from the manufacturer and shipped to customers place from Kolkata.