Compare Products
You have no items to compare.
Search results for 'Enter keywords to search'
Loading, please wait...-
₹330.00100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.
About Bonghaat
- About us
- Terms of Use
- Media Enquiries
- Privacy Policy
- Shipping & Delivery Charges
- Site Map
- My Account
- Return Policy
- Contact us
- Partner with BongHaat
- Sell on Bonghaat
- Bengali Calendar FREE Download
- Download Dugga Dugga Bola Chai Song
- Download Mon Theke Bengali Song
- Download Sobar Pujo Dugga Pujo Song
- Bong Haat Durga Pujo Song 2023
Payment Methods
Stay Connected
Contact us
- icon
Mind's Workstation India Pvt. Ltd:Bong Haat Dispatch Office:
Premises No. 1012, SHIMULTALA, SHIMULTALA MORE P.O- RAMKRISHNA PALLY, P.S- NARENDRAPUR, Pin Code- 700150
Certificates and Licences: - Start-up India Reg No: DIPP115871
- GST:19AAPCM3337G1Z6
- APEDA Reg. No.: 215610
- IEC: AAPCM3337G
- MSME Reg No.: UDYAM-WB-10-0040082
- FSSAI Lic No: 12823999000698
- icon
Email : Contact@BongHaat.com
- icon
+ 91-9810693616 (9:00 AM to 8:00 PM: Mon to Saturday)
Popular Category of Products
Fish & More
Handicrafts
Tea and Snacks
Combos & more
Bengali Rice and Pulses
Books & Magazines
Puja Samagrihi
Bengali Grocery
Bengal Special
Bengali Sweets
Bengali Celebrations
Jamai Sosthi
Bhai Phota
Durga Puja
Noboborsho
Janmasthami
Poush Sankranti
Wholesale bazar
Tulai Panji Rice
Gobindobhog Rice
Taal Pulp
Nolen Gur
Khejur Patali Gur
DC Bhar Taal Misri
Pickles
Dry Fish
Rosogolla
Bengali Paridhan
Mirchi Chef
These are We
FEEDBACK