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Morton Ghee is a popular Ghee brand from the house of Morton Dairy in Chandannagar in Hooghly district in West Bengal. This pure and premium Morton Ghee is a part of most the Bengali households. This 100% pure and refined Morton Ghee enhances the taste of the food in Bengali kitchen. This value pack of this Ghee is processed under hygienic conditions and is widely used during culinary preparations. Morton Ghee is sourced directly from the market in Kolkata and shipped to customers place.

Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.

Sona Moong Dal is a very popular staple in all Bengali households. This Sona Moong Dal is class apart from regular Moong Dal available in the market. This Sona Moong Dal is considered a specialty across the country due to its small size and taste. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Sona Masoor Dal is a very popular staple in all Bengali households. This Sona Masoor Dal is class apart from regular Masoor Dal available in the market. This Sona Masoor Dal is considered a specialty across the country due to its small size and taste. This orange colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one.

Bengali Matar Dal, popularly pronounced as Motor Dal, is one of the key ingredients in Bengal’s ever famous dish Motorshuti Dal. This yellow colored Dal can be used in making various dishes and its high end quality makes every dish a distinguished one. This Motor Dal is a must in all Bengali celebrations of Tero Parbon.