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This book is for young children who want to learn something through small stories. This is written by legendary writer Upendra Kishore Ray Chowdhury.

Moglai Chanachur is the one of most unique and beautiful dish Which change the mind. With a Flavour of salty and spiciness, suruchi is the first who manufactured Moglai Chanachur. The main ingredients of this chanachur mixture are : Makai , besun , Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.

It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur. It Gives a perfect assortment of sweet tangy & spicy flavor. The main ingredients of this chanachur mixture are – suger, tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique masala. It is a crunchy snacks , no artificial food colour, flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.

Crispy bhujia is another most popular item in Bengali also named as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition. It delivers a different taste especially from suruchi chanachur Compare to others jhuri bhaja in the market. The ingredients are besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy and flavourful snacks , no artificial food colour flavor or preservatives and zero cholesterol. It is easy to carry on jurneys.