Moglai Chanachur is the one of most unique and beautiful dish
Which change the mind. With a Flavour of salty and spiciness,
suruchi is the first who manufactured Moglai Chanachur. The
main ingredients of this chanachur mixture are : Makai , besun ,
Sev , iodised salt , Veg oil, Dal, unique masala. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
Suruchi is always ready to serve the most popular Item Khatta-Mitha (tak-misti) for any entertaining mood. It’s tangy & sweet taste is a wonderful combination. It’s a mixture of sugar, tangy, makai, kismis, kaju, spices, besun, sev, iodised salt, veg oil, dal, unique masala. It is a crunchy snacks with no artificial food colour, flavor or preservatives added and it has zero cholesterol. It is easy to carry on journeys.
It’s a tak jhal misti chanachur which is very popular in Bengal & also other states. It’s a mouth watering chanachur.
It Gives a perfect assortment of sweet tangy & spicy flavor.
The main ingredients of this chanachur mixture are – suger,
tangy, spices, besun, sev, ioddised salt, veg oil, dal, unique
masala. It is a crunchy snacks , no artificial food colour,
flavor or preservatives and zero cholesterol. It is easy to
carry on jurneys.
Crispy bhujia is another most popular item in Bengali also named
as jhuri bhaja / jhal jhuri . It is also delivers a Rajhasthani tradition.
It delivers a different taste especially from suruchi chanachur
Compare to others jhuri bhaja in the market. The ingredients are
besun, iodised salt , veg oil , masala , spices. It is a khasta crunchy
and flavourful snacks , no artificial food colour flavor or
preservatives and zero cholesterol. It is easy to carry on jurneys.
Chal Bhaja of Suruchi is so light – weight enjoyable snacks. It is an
absolutely sugar – free healthy diet for the younger generation. It
is made up of rice, badam makai & veg oil. It is a crunchy and
flavourful snacks , no artificial food colour flavor or preservatives
and zero cholesterol. It is easy to carry on jurneys.
As we all know peanut has a full of protein which cannot
be compared to other snacks. This item can be enjoyed at
any time. It also can be a tea time snacks, party time , as
well as cocktail snacks. It is a mixture of besun and masala.
It is a crunchy and flavourful snacks , no added artificial
food colour flavor or preservatives and zero cholesterol. It
is easy to carry on jurneys.
It is a spicy based chanachur and one of the most Popular items
named Badsha as it self proves its position among all. It is very much
popular in east & south Kolkata. The main ingredients of this
chanachur mixture are : green matar, besun, sev, iodised salt, veg oil,
dal,spices. It is a little spicy and crunchy snacks , no artificial food colour
flavor or preservatives and zero cholesterol. It is easy to carry on j
urneys.
Paan Narkel Naru (Paan Coconut Laddu) an exclusive product to Bong Haat. This Special Paan Narkel Naru (Paan Coconut Laddu) is handmade from rich ingredients like Paan pulp, Coconut, Milkmaid, Cardamom by Balaram Mullick exclusively for Bong Haat. The ingredients used, are from Kolkata only so that you get the taste of Kolkata Paan in this Naru. This Special Paan Narkel Naru (Paan Coconut Laddu) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live only with BongHaat.com
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.