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Suraksha Combo (Hand Sanitizer + Cotton Face Masks) consist of 3 bottles of Himalaya's Hand Sanitizers of 100 ML each and 5 pieces of Naturally Dyed 100% Cotton Khadi Face Masks.

Himalaya's Hand Sanitizer

The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.

Face Masks

This Kit consists of 5 different colored 100% cotton handloom Khadi 2 layered Masks.

These 5 colored masks are naturally dyed with Genda Phool (Marigold). Raw Turmeric. Khayer (Catechu). Natural Indigo. Sindoor Beech (Manjistha)

Natural dye has various advantages- several sources of plant dyes rich in naphthoquinones are reported to exhibit antibacterial and antifungal activities, some dye has medicinal properties too.

These masks are washable so that you can afford it and use it multiple times unlike one time use masks.

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

100% natural Mango Mustard is hand-crafted from fresh raw mango adds just the right twist to any course of a meal as a dip. Be it a part of a sandwich or accompaniment to fritters and fries or even as a marinade for steaming and grilling, the right mix of sour, ranginess and spice is brought out to ensure that your repeat order is almost pre-determined, if you like the mustard taste in your dishes. The dip is vegan and gluten & nut-free; it contains garlic and matures with time. Once opened, needs to be refrigerated and dry spoons should be used. The dip matures with age and has a certified shelf life of 6 months.

This Kasundi, a perfect dip for your favourite Bengali snacks, is hand made and home made with least chemical used while making this product. Be it your favourite Bengali snacks, Fish or even for marinations, Mirchi Chef Kasundi will be the perfect fit.

This Mirchi Chef Chili Kasundi can even be used to prepare popular Bengali fish like Prawn, Illish (Hilsa) or any other Bengali fish.

Usage guidelines: Shake properly before use to get the optimum taste.

Contents are natural and do not have anti-microbial measures. Please refrigerate after opening and use fresh, dry spoons after opening.

This product is not Gluten Free