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Bengali Calendar 1431 (2024-25)

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  1. Mirchi Chef Aam Sotto (Aam Papad) 500G
    Mirchi Chef Aam Sotto (Aam Papad) 500G
    4 Review(s)
    ₹285.00
    Buy best quality Mirchi Chef's Aam Sotto from Bong Haat. This Aamsotto is sourced from market in Kolkata. This Aam Sotto is made out of mango pulp mixed with concentrated sugar solution and then sun dried and packed. This Aam Sotto is integral part of all Bengali kitchen and this is used to prepare various Bengali dishes. It can be preserved for months making it popular in the off season of mangoes.
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  2. Bengali Tej Patta (Indian Bay Leaf) 100 Grams Sale
    Bengali Tej Patta (Indian Bay Leaf) 100 Grams

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    ₹135.00 ₹150.00
    Buy fresh Tej Patta Online from Bong Haat. Tej Patta is one of the things which is used in all food items from Non Veg to some of the sweet dishes. Tej Pattas are used for culinary and medicinal purposes also.
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  3. Bengali Radhuni Spice (Celery Seed) 100 grams
    Bengali Radhuni Spice (Celery Seed) 100 grams
    2 Review(s)
    ₹55.00
    Buy fresh Bengali Radhuni Spice (Celery Seed) from Bong Haat. This is one of the most important spices used by Bengali housewives. This is spice is a must in Bengali Panch Phoron. Bengali Radhuni Seed is used in dishes like Sukto.
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  4. 100% Pure Asafoetida (Hing) 50 grams
    100% Pure Asafoetida (Hing) 50 grams

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    ₹210.00
    This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.
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  5. Bengali Mustard Powder (Sorse Powder) 200 grams (Pack of 5)
    Bengali Mustard Powder (Sorse Powder) 200 grams (Pack of 5)
    2 Review(s)
    ₹88.00
    Buy fresh Bengali Mustard Powder (Sorse Powder) from Bong Haat. This is one of the most important spices used by Bengali housewives. This mustard powder is made the the brand Sunrise Masala. This mustard powder is used to prepare various Bengali dishes like Sukto, Fish Curry, Chicken and other various items. This mustard powder is sources from the market in Kolkata and packed and shipped to customer place.
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  6. Mirchi Chef Panch Phoran 100 Grams Sale
    Mirchi Chef Panch Phoran 100 Grams

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    ₹50.00 ₹65.00
    Panch Phoron is literally a perfect mix of five spice namely fenugreek, black mustard, nigella, cumin and fennel seeds in the same quantities each. This Panch Phoron is a must in every Bengali kitchen. This Panch Phoron can easily be made at home by procuring these five ingredients from the market by mixing equal quantities each. A lot of delicious Bengali dishes like Sukto, Tok, Tomato Chutney, Kuler Achaar & many more can be prepared with this Panch Phoron.
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  7. Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams Sale
    Mirchi Chef Radhuni Seeds (Celery Seed) 100 grams
    1 Review(s)
    ₹50.00 ₹65.00
    Radhuni (Celery Seeds) is one of the most important spices used in Bengali kitchens. This typical spice cultivated extensively in south-east Asia including India & Bangladesh. This spice is used for marination & seasoning of various food items including chicken/mutton and baking. This spice is a must in Bengali Panch Phoron which is used in dishes like Sukto and many others.
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  8. Sunrise Kalo Jeera 100G
    Sunrise Kalo Jeera 100G

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    ₹50.00
    Kala jeera or kalonji seeds are often confused with black sesame seeds because of their similar appearance, but one whiff will set even a layman straight. Onion seeds or nigella seeds are often used to flavour bread products in the west, while in india, particularly in Bengal, it is popular both as a standalone spice and also as a part of paanch phoron. This is as compatible with vegetarian dishes as with fish preparations. Temper the blandest vegetable with a combination of onion seeds and garlic, and marvel at the difference.
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  9. Sunrise Panch Phoron 100G
    Sunrise Panch Phoron 100G

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    ₹40.00
    A blend of five aromatic seeds that are each an important component of any spice box. Paach phoron, literally five spice, contains fenugreek, black mustard, nigella, cumin and fennel seeds, in the same quantities each. Each of these aromatics is strong enough to hold its own, yet eager to work with others. This gives this blend an interesting piquancy that is almost instantly identifiable. A must for Bengali and Bangladeshi cuisine, this is quite popular in north India as well. While this can easily be made at home, keep a packet of our Five Spice Mix handy if you want the surety of premium quality and perfect proportion.
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