We at Bong Haat have hand picked this delicious assortment of Chanachur and Sweets items from the house of Mukharochak. This Mukharochak Jhal Misthi Combo pack has been designed keeping in mind the eating tendency of Chanachur & Misthi of Bengali people. All the items of this combo pack are procured from Mukharochak and ship directly to the customer’s place. This Mukharochak Jhal Misthi Combo pack consists of 11 varieties of Chanchur and sweets items namely Gulab Jamun 1 KG, Khatta Mitha 200 G, Special Papri 150G, Sweet N Sour 200G, 7 PM 200G, 100% Love 150G, Chaal Bhaja 200G, Masala Muri 150 G, Nimki 200 G, Diet Chira 200 G, Ghee Soan Papri 200 G. All these 11 items are procured from the house of Mukharochak. Enjoy all these Tak Jhal Misthi items at the convenience of just a click.
This Sukto Combo pack has been designed keeping in mind the typical Bengali ingredients which are essentials in making Sukto. This Combo pack will include 100 grams of Daler Bori, 100 grams of bitter guard, 100 grams of Raw Banana (Kacha Kola), 50 grams of Panch Phoron, 50 grams of Radhuni, 100 grams drumsticks (Sojne Data), 100 grams of Jharna Ghee, 50 grams of Tej Patta, 300 grams of Elmac Bengali Kasundi & 20 grams of Shelly’s Sukto Masala. All the items are sourced fresh from the market and packed with proper care. The quantities in this combo pack will be sufficient to make this Sukto for 7 to 10 people. Enjoy the real taste of Bengali Sukto.
D. Bhar's Special Chinir Narkel Naru an exclusive product to Bong Haat. The name D Bhar, 75-year-old manufacturing house of iconic Indian product, Palm Candy (Tal Misri), does not need an introduction as the brand has been selling the most famous Dulal Chandra Bhar Tal Misri (Palm Candy) since decades in India and abroad. This Special Chinir Narkel Naru is handmade from rich ingredients like Sugar, Coconut, Milkmaid, Cashew, Raisin, Cardamom, by women from rural Bengal. This Special Chinir Narkel Naru (Coconut Laddoos) is certain to take you down the lanes of nostalgia. Every care is taken while making these Narkel Naru and packed in food graded packets. So enjoy your Bengali lifestyles wherever you live.
Nolen Gurer Rosogolla is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in Bengal. Unlike other Bengali Rosogolla, this Nolen Gurer Rosogolla is made from Nolen Gur gur (jaggery made from date palm tree extract with exquisite taste and aroma) and the taste is way apart from other Bengali Rosogolla. Nolen Gurer Rosogolla is made by the well known brand Ganguram, Kolkata
Product Info
This Nolen Gur Rosogolla 1 KG available in Tin pack only
1 KG tin pack contains 20 PCS of Nolen Gur Rosogolla
Validity of each Tin pack is 6 months from the date of manufacture
The syrup of Nolen Gur Rosogolla is made of Nolen Gur only
It is a seasonal Bengali sweetmeat delicacy available only during winter (November to January) season in BengalJoynagarer moa is made with nolen gur (jaggery made from date palm tree extract with exquisite taste and aroma), kanakchur khoi (a form of popped rice made from a special variety of aromatic rice), gawa ghee (a type of clarified butter made from cow’s milk),elach (cardamom), and posto (poppy seed) This variety of moa originated in Joynagar, West Bengal, India.
To celebrate all seasons Bengliness Misthi Doi is an integral part. The Bengali meal is really not complete without Misthi Doi and it becomes more exciting when it is Nabadwip Kheer Doi. This Kheer Doi is sourced directly from Nabadwip in West Bengal and this Doi is shipped on the same day of sourcing. This Nabadwip Kheer Doi is delivered in an earthen pot as shown in the product pictures. This Nabadwip Kheer Doi stays good for 5 to 7 days at room temperature and the taste enhances when kept in the fridge.