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Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama. Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character. This 10 KG JK Posto packet will have 20 units of 500 Grams packets.

Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama. Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character. This 10 KG JK Posto packet will have 20 units of 500 Grams packets.

Buy the best quality of Diamond Posto from BongHaat.com. This diamond posto is free from black seeds and this 5 KG pack will have 10 units of 500G packs. Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.

Bengali Posto is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families.

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter) PRODUCT NOTE

This pack will have around 14 to 15 pieces of Nolen Gur Jolbhora Sandesh of 40 gram each

Subho Noboborsho Sandesh as the name says is the traditional popular Bengali sweet made on the occasion of Bengali New Year. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.

Jalbhara Sandesh as the name says is the traditional popular Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.

Mandir Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful Mandir (Temple) shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.

Gooli Sandesh as the name says is the traditional Bengali sweet. This Sandesh is a speciality Sandesh from the house of Balaram Mullick and Radharaman Mullick in Kolkata. A deliciously beautiful football shaped Bengali sweet. Even with the unique, the taste is quite enjoyable. A great melt in mouth delicacy. Balaram Mullick and Radharaman Mullick has been offering authentic and quality Bengali Sweets in the city of Kolkata since its inception in 1885. Balaram's has evolved from what was once just a makeshift hutment surviving only on the policy of counter sales to a throbbing venture of 5 generations.

Chocolate Jalbhara - The Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. Why stick to the palin old Sugar and Jaggery flavours, when you can always fuse Sweets with Chocolate to make it even more sweeter? The Chocolate Jalbhara is very much the shape of a regular Jalbhara but this time with a tasty flavour of Chocolate. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Chocolate (নলেন গুড়). As it is filled with Liquid Chocolate, the name defines itself, Jol (Water*) Bhora (Filled). *Chocolate Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Strawberry Sandesh - Sandesh is one of the most common delicacies in the country, and more in West bengal, but why just a simple sandesh, when you can let your taste buds taste multiple flavours? Presenting to you the Strawberry Sandesh, made of Strawberry Crush and Cottage Cheese. This Sandesh looks as delicious as it tastes. With the burst of Strawberry Crush with every bite, the delectable flavours of the Sandesh also come through.

Nolen Gur Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা), Sugar and Jaggery (নলেন গুড়). As it is filled with Liquid Jaggery, the name defines itself, Jol (Water*) Bhora (Filled). *Jaggery/Sugar Syrup in this case. No preservatives Added. Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Nolen Gur Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Plain Jalbhara - One of the traditional sweet dishes of Bengal, the Jal Bhara Sandesh, locally known as Jol Bhora (জলভরা) is a signature Bengali sweet which defines the culture of West Bengal around the world. This sweet is made from Home Made Cottage Cheese (ছেনা) and Sugar As it is filled with Sugar, the name defines itself, Jol (Water*) Bhora (Filled). *Sugar Syrup in this case. No preservatives Added Shelf Life: 4-5 Days (Summer) 5-7 Days (Winter)

Product Info

400G pack contains 8 PCS of Plain Jolbhora Sandesh

Validity of each pack is 5 to 7 days from the date of manufacture

Sandesh in this pack is made in Karapak only

Manohara Sandesh - As the name says, Sandesh is the traditional Bengali sweet. One of the Bengali's speciality is the Manohara, which is shaped like round balls of delectable flavours. Loaded with dry fruits, the Manohara Sandesh is a pure delight. Made using cottage cheese and Sugar during summers and Nolen Guer is used to create this delicacy during winters.