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  1. JK Posto (Poppy Seed)100 Grams Sale
    ₹242.00 ₹248.00
    JK brand Bengali Posto is very popular in every Bengali housedold and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.
  2. JK Posto Dana (Poppy Seeds) 10 KG Sale
    ₹24,000.00 ₹24,200.00
    Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama. Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character. This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
  3. JK Posto Dana (Poppy Seeds) 10 KG Sale
    ₹23,600.00 ₹24,200.00
    Poppy Seed is an oilseed obtained from the Opium Poppy (Papaver somniferum). These tiny kidney-shaped seeds are used as an ingredient in many foods and are pressed to yield poppyseed oil. Being highly nutritious and less allergenic than many other seeds and nuts, Poppy Seeds have their own significance in Indian cuisine panorama. Poppy Seeds are a potential source of anti-cancer drugs and are best supplied by JK Spices. In here, the Seeds are processed through highly efficient Sortex machine, which imparts the distinctive character. This 10 KG JK Posto packet will have 20 units of 500 Grams packets.
  4. ₹230.00
    Ghosh Dairy Firm's Gawa Pure Ghee is made out of cow milk; this rich yellowish semi solid product had been a Bengali delicacy since the so called bygone era. Gawa ghee still strikes a very favourite note with rice eaters all over India. This is an item preferred as the first course to be eaten with rice before lunch or dinner. It is also used for frying Luchi [Bengali Puri] and it finds common use in good number of Bengali dishes. A Bengali mother-in-law will still be at a loss without Gawa ghee for well treating her son-in-law.