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Suraksha Combo (Hand Sanitizer + Cotton Face Masks) consist of 3 bottles of Himalaya's Hand Sanitizers of 100 ML each and 5 pieces of Naturally Dyed 100% Cotton Khadi Face Masks.

Himalaya's Hand Sanitizer

The first of its kind, Himalaya's pure hands is an effective, herbal, alcohol based hand sanitizer which kills 99.9 percent of germs, prevents infection and ensures total hand hygiene. Pure hands contains extracts of herbs like coriander, which have potent anti microbial properties and lime, which is a natural bactericidal. In addition, the active ingredients of Neem, which are anti bacterial, fungicidal and anti viral, safely keep viruses, bacteria and fungi at bay.

Face Masks

This Kit consists of 5 different colored 100% cotton handloom Khadi 2 layered Masks.

These 5 colored masks are naturally dyed with Genda Phool (Marigold). Raw Turmeric. Khayer (Catechu). Natural Indigo. Sindoor Beech (Manjistha)

Natural dye has various advantages- several sources of plant dyes rich in naphthoquinones are reported to exhibit antibacterial and antifungal activities, some dye has medicinal properties too.

These masks are washable so that you can afford it and use it multiple times unlike one time use masks.

Bori or sundried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Sona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Sona Moong Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.

From the refined pallet of the zamindars, the Posto Bori has found its place in quality Bengali cooking. The Posto Bori is made from poppy seeds and makes for a light but tasty appetizer. Had often with potatoes, the Posto Bori can be served in a variety of ways. This unique Bengali specialty will soon become a favorite in the kitchen.

Bengali Posto (Poppy Seeds) is very popular in every Bengali household and it is an integral part of Bengali cuisine. Bengali Posto is used in various veg and non veg food items and it is a must in every Bengali kitchen. This Bengali Posto Dana is consumed in various forms, occasions and time in all Bengali families. This Posto Dana will remind you of some of the popular Bengali dishes like Aloo Posto, Sukto, Piyaz Posto and so on.

Homemade Pickles are one of the impeccable feature of Mirchi Chef products. The ingredients used are of best, natural and exceptional quality. The ingredient Fermented fish is sourced directly from the fresh farms in Manipur and then the Fish Pickle is prepared at home. No readymade masalas, added preservatives, added harmful chemicals are used in making them except the home prepared ginger and garlic paste which gives the pickles totally a chip off old block grandma remedy which everyone craves in these hybrid era. This has resulted in the never ending finger-licking taste experience in every customers taste buds who has ever been tasted the products. All the products contrived comes with 100 % Natural & Homemade assurance.